I got this recipe for Thai Curry Chicken Stir-Fry from the blog Thin Thighs & Sweet Potato Fries
The main ingredients included:
- 3 cups of brown rice
- 6 chicken breasts tenderloins
-1 cup of Trader Joe's Thai Red Curry Sauce
- Trader Joe's Asparagus Saute (4 servings in the package)
I sauteed the asparagus stir-fry in 1 tbsp of extra virgin olive oil, cooked the rice and chicken separately, and combined all with the sauce last.
The entire dish resulted in about 6 servings (1 serving = 360 calories)
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