Well, it's no secret it's hot outside. Yesterday's run, for a minuscule second, almost didn't happen. And even when I did get out there, I started running and said to myself, I'm stopping at 2 miles. Well, I had to push through what was a mental barrier and slowly got a 5k done. I couldn't give up on the FIRST workout day of the week.
I found this Summer Vegetable Pasta Salad recipe on Pinterest a few weeks ago. Instead of making my own vinaigrette, I used Italian dressing. Really, surprisingly good to me. Never would've thought I'd willingly eat raw squash OR zucchini! It was good though.
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| Bow tie pasta with fresh broccoli, yellow squash, zucchini, red onion, & roma tomato |
Today's Workout
Tuesday is my cross training day, so I chose to do Insanity's Plyometric Cardio Circuit after a very loooong hiatus. I'm going to be honest and say that I half-assed it. Matter of fact, I did the first 20 minutes and cut the crap off. I'm switching back to my Jillian Michael's 30-day Shred for next week. Yup, #thatisall.
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