...but I will find alternatives to enjoy. My husband and I used to eat pizza once a week like we're kids or something! I see it as a reward for doing so well during the week and since I count calories*, I only eat one serving to one and a half servings of the regular stuff. It's no fun just eating one serving all of the time so it was finally time to for me to find a clean recipe for pizza (next, it's pancakes!). I found this recipe for Spinach and Chicken Sausage Pizza at the Clean Eating Magazine site.
Spinach & Turkey Sausage Pizza |
My local grocer was out of chicken sausage, so I substituted with turkey sausage.
Ingredients:
6 oz spinach leaves
1 14.5 oz can of diced tomatoes (drained)
1 whole wheat thin pizza crust
1 1/2 cups of sliced turkey sausage
3 oz part-skim mozzarella cheese
10 minutes at 450 degrees and it was done #saan! |
One slice is 194 calories
Hubby's Verdict: He loved it, so this will be a staple in our dinner rotation (He requested chicken breasts for next time though). Wifey Verdict: It looks good and tastes good. The next time I'm going to make several at a time and freeze them.
---
Finding substitutes for foods I already love were key to my weight loss success. If you love food and are just starting out, I suggest you do the same because it's easier to stick with in the long run. In my opinion, majority of the recipes I've tried over the course*, have tasted just as good as the unhealthier versions. I gradually learned what I should eat and what I shouldn't. I started small by switching to lean ground beef in my Hamburger Helper, then I turned to ground turkey, and now Hamburger Helper is a no-no in this house and ground beef makes rare appearances.
*counting calories for now is helping me with portion control.
*it took me a 1 1/2 year to reach my first weight goal of 50lbs.
What foods can't you "live" without? Any suggestions for clean pancakes?
Thanks for this recipe, it looks delicious, I am going to share with my runopedia.com audience and hope to try soon.
ReplyDeleteDave
Thanks for this recipe, it looks delicious, I am going to share with my runopedia.com audience and hope to try soon.
ReplyDeleteDave